Bug’s Bomb Sauce

3-4 cloves of garlic, peeled
1-bunch of cilantro, stems removed, washed/dried
1-bunch of spinach, stems removed, washed/dried
1 large ripe avocado
Salt and pepper to taste
Juice of one large lime
Chipotle Chili Powder, to taste (can substitute Cayenne)
5-6 pickled Jalapeno slices (add more if you want a spicier sauce)
1 cup Mayo
1 cup sour cream or plain Greek yogurt for a lighter version

Put all ingredients in either a blender or food processor. Blend/process until smooth. The sauce can be thick (great if your dipping chips or vegetables). If you want a thinner sauce, you can use juice from the pickled jalapeños to get the consistency you want. You can also add more lime juice.
**If you like it really spicy, add fresh jalapeno when you blend/process.

Yield: 3 cups

Store in refrigerator for up to one week